These days, with the increase in knowledge regarding celiac disease, more and more researchers in the medical community are beginning to understand that intolerance to gluten, or celiac disease, has an effect on nearly every system in the body- including the reproductive system. There is some evidence that indicates that […]
Celiac disease, also known as celiac sprue, is a condition in which the immune system responds abnormally to a protein called gluten. Celiac disease can cause symptoms that don’t affect the digestive system.
Celiac disease is a disorder in which an immune response is triggered by your body when you consume gluten. Gluten is a protein that is found in barley, wheat, and rye. If you have celiac disease, consuming these products will cause a negative immune response in your small intestine. This […]
Overview of Celiac Disease Celiac sprue or gluten-sensitive enteropathy are medically relevant terms for a disease widely known simply as “celiac disease”. This disease is characterized by progressive damage of the small intestine. As an autoimmune condition, the body essentially counteracts the presence of tissues that are native to the […]
What Is Celiac Disease? In the medical community, celiac disease is sometimes termed celiac sprue or gluten-sensitive enteropathy. This autoimmune disorder exacts damage on the digestive tract, specifically that of the small intestine. When gluten-based foods are ingested by an individual with celiac disease, the small intestine experiences inflammation as […]
About Celiac Disease Blood Tests The medical community has devised a prescribed method for diagnosing celiac disease, an autoimmune disorder. Sufferers of this condition are susceptible to elevated antibodies in their bloodstream, particularly after the consumption of gluten based products. Various preliminary and diagnostic tests may be used to detect […]
Before addressing the issue of the commonality of celiac disease, you must first understand what it is. Celiac disease is when a negative immune reaction occurs after consuming gluten, which is a protein that is found in rye, barley, and wheat. If you have celiac disease, consuming gluten will cause […]